Antipasto Platter
This bountiful antipasto platter makes an easy and fast party appetizer.
Chicken and Beef Saté
Serve as an appetizer, or with a salad for a light summer meal.
Chicken Pizzettes Trio
These luscious mini pizzas feature three variations of chicken-topped pies: barbecue, Buffalo wing, and cheddar-bacon.
Chunky Guacamole
Snack time gets heart-healthy with creamy avocados and zesty Mexican seasonings. Serve it with squash or zucchini cut into "chips" or try other veggies, like jicama or sweet peppers, sliced into sticks.
Crispy Chicken with 3 Dipping Sauces
The baked chicken is delicious hot or cold with our homemade sauces.
Mini Portobello Burgers
Each succulent mini burger also features tender grilled zucchini, squash, and eggplant. Serve with oven-fried potatoes and a green salad.
Mini Triple-Decker Pastrami Reuben Sandwiches
Serve these light bites while they are still nice and hot.
Polynesian Drumsticks
A quick marinade adds a sweet and tangy glaze to grilled skinless drumsticks — a favorite with everyone in the family.
Potato Halves with Smoked Salmon and Dill
These easy, bite-size appetizers pair grilled red potatoes with a classic combination of smoked salmon, sour cream, and dill. Also, this dish is quite economical since the salmon serves mostly as a flavoring agent for the budget-friendly potato.
Shrimp with Asian Barbecue Sauce
These Oriental-style skewers are a must for seafood-lovers.
Sirloin Steak Kabobs with Caesar Salad
This combination of two classic summer dishes is sure to be a success at the barbecue.
Sun-Dried Tomato and Ricotta Bruschetta
We brushed store-bought pesto on a baguette and grilled it over an open flame to create this mouthwatering party appetizer.
