
Yields:
8 serving(s)
Total Time:
5 hrs 30 mins
Cal/Serv:
515
You don't need a machine to make a homemade batch of ice cream—just a strong arm and some imagination. Here, we folded in Oreos, caramel sauce, and a touch of instant coffee for a caffeinated kick. But this recipe is infinitely adaptable.
Advertisement - Continue Reading Below
Ingredients
- 3 cups
heavy cream
- 1
(14.5-oz) can sweetened condensed milk
- 2 cups
chopped Oreos
- 2 Tbsp.
instant coffee
- 1/4 cup
caramel sauce
Directions
- Step 1Using a hand mixer or stand mixer with a whisk attachment, beat heavy cream until stiff peaks form.
- Step 2Fold in sweetened condensed milk, Oreos, and instant coffee, then very gently incorporate caramel sauce.
- Step 3Transfer mixture to a 9"-x-5" loaf pan and freeze until firm, at least 5 hours.
- Step 4Let soften at room temperature for 15 minutes before scooping.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below