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Coffee Cookies 'N' Cream Ice Cream

By Lauren MiyashiroPublished: Jun 4, 2021

Approved by the Delish Test Kitchen

4

coffee cookies n cream ice cream

Erik Bernstein

Yields:

8 serving(s)

Total Time:

5 hrs 30 mins

Cal/Serv:

515

You don't need a machine to make a homemade batch of ice cream—just a strong arm and some imagination. Here, we folded in Oreos, caramel sauce, and a touch of instant coffee for a caffeinated kick. But this recipe is infinitely adaptable.

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Ingredients

Directions

1. Step 1Using a hand mixer or stand mixer with a whisk attachment, beat heavy cream until stiff peaks form.
2. Step 2Fold in sweetened condensed milk, Oreos, and instant coffee, then very gently incorporate caramel sauce.
3. Step 3Transfer mixture to a 9"-x-5" loaf pan and freeze until firm, at least 5 hours.
4. Step 4Let soften at room temperature for 15 minutes before scooping.

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