Thai-Inspired Grilled Cauliflower Steaks

Cauliflower steaks demand a place on your grill! And we found the perfect funky balance of sweet, sour, salty, and spicy in this Thai-inspired sauce to blanket them. Try the sauce and if needed, balance it out to your taste with brown sugar for more sweetness, red pepper flakes for more heat, lime juice for more pucker, and salt. These “steaks” are held together by the inner stem, so leave the core intact. The two end slabs may fall apart into florets–that’s okay! Save them for another meal or grill them too. Also, keep ‘em at about 3/4- to 1-inch thick so they turn out perfectly charred yet tender.