Spiced Rum-Glazed Shrimp

Name: Spiced Rum-Glazed Shrimp
Prep time: 10 min
Total time: 35 min
Yield: 4 - 6 serving(s)
Ingredients: 1 1/2 lb. shrimp, peeled and deveined; 3 tbsp. olive oil, divided; 1/3 c. sweet chili sauce; 1/4 c. soy sauce; 1/4 c. Captain Morgan Spiced Rum; 2 cloves garlic, minced; Juice of 1 lime; 1/2 tsp. crushed red pepper flakes; 1 green onion, thinly sliced, for garnish

By Lena AbrahamPublished: Mar 1, 2019

Approved by the Delish Test Kitchen

preview for Fire Up The Grill For This Spiced Rum Shrimp

Yields:

4 - 6 serving(s)

Prep Time:

10 mins

Total Time:

35 mins

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These easy shrimp are an instant weeknight favorite. Don't have a grill or grill pan? No worries! These will be just as delicious cooked in a skillet.

Looking for a side to pair with the shrimp? You gotta try our Bang Bang Cauliflower.

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Directions

1. Step 1Place shrimp in a large bowl. In a medium bowl, whisk together 2 tablespoons olive oil, sweet chili sauce, soy sauce, rum, garlic, lime juice, and red pepper flakes. Add 3/4 of the marinade to the bowl of shrimp and let marinate in refrigerator for 15 to 30 minutes.
2. Step 2Heat remaining 1 tablespoon oil in a large pan or grill pan over medium-high heat. Add shrimp and cook on one side until golden, about 2 minutes. Using tongs, flip shrimp, then brush with remaining marinade. Cook 1 to 2 minutes more.
3. Step 3Garnish with green onions and serve immediately.