Spiced Rum-Glazed Shrimp
By Lena Abraham
Approved by the Delish Test Kitchen

Yields:
4 - 6 serving(s)
Prep Time:
10 mins
Total Time:
35 mins
These easy shrimp are an instant weeknight favorite. Don't have a grill or grill pan? No worries! These will be just as delicious cooked in a skillet.
Looking for a side to pair with the shrimp? You gotta try our Bang Bang Cauliflower.
Advertisement - Continue Reading Below
Ingredients
- 1 1/2 lb.
shrimp, peeled and deveined
- 3 Tbsp.
olive oil, divided
- 1/3 cup
sweet chili sauce
- 1/4 cup
soy sauce
- 1/4 cup
Captain Morgan Spiced Rum
- 2
cloves garlic, minced
Juice of 1 lime
- 1/2 tsp.
crushed red pepper flakes
- 1
green onion, thinly sliced, for garnish
Directions
- Step 1Place shrimp in a large bowl. In a medium bowl, whisk together 2 tablespoons olive oil, sweet chili sauce, soy sauce, rum, garlic, lime juice, and red pepper flakes. Add 3/4 of the marinade to the bowl of shrimp and let marinate in refrigerator for 15 to 30 minutes.
- Step 2Heat remaining 1 tablespoon oil in a large pan or grill pan over medium-high heat. Add shrimp and cook on one side until golden, about 2 minutes. Using tongs, flip shrimp, then brush with remaining marinade. Cook 1 to 2 minutes more.
- Step 3Garnish with green onions and serve immediately.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below