Classic Whoopie Pies
Two pillowy devil's-food cookies enclosing a cloudlike marshmallow filling — it's a child's dream of a cookie, but you'll no doubt find them irresistible, too.
Blueberry-Spice Whoopie Pies
Blueberries give the marshmallowy cream filling a fresh, fun update.
Lemon-Cake Whoopie Pies
To save time, skip the step for making the fresh lemon cream filling and instead sandwich softened ice cream between the luscious lemon cakes.
Pumpkin Whoopie Pies
Jeanie Gover of Rockland, Maine, took a runner-up spot in Quick & Simple's Best Pumpkin Recipe Contest with her autumn-inspired playful dessert.
Strawberry Whoopie Pies
Baked, a tiny Brooklyn, NY, bakery, features this as its signature whoopie pie: two delicious strawberry cookies sandwiching strawberry-meringue filling.
Light Whoopie Pies
Traditional whoopie pies usually use marshmallow cream frosting for their creamy filling. Even those of us who grew up with the marshmallow goodness fell in love with this lighter, whipped-cream-filled version.
Black-and-White Whoopie Pies
By using white cookies and chocolate filling, this recipe reverses the typical whoopie pie's coloring.
