Made with a cilantro-lime mayo that is mouth-watering good.
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Ingredients
For the sliders
1Tbsp. olive oil
1 garlic clove, minced
11/2cups barbecue sauce
1/4cup pineapple juice
2tsp. Worcestershire sauce
1/2tsp. chili powder
1 rotisserie chicken, shredded
1cup fresh pineapple pieces
1/2 red onion, thinly sliced
2cups shredded Monterey Jack cheese
12 slider buns
1Tbsp. butter, melted
For the cilantro-lime mayo
2/3cup Duke's Mayonnaise
Juice of 1 lime
1Tbsp. freshly chopped cilantro
1 garlic clove, minced
Kosher salt
Directions
Step 1In a medium sauce pan over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute. Add barbecue sauce, pineapple juice, Worcestershire sauce and chili powder. Whisk to combine and cook until thickened slightly, 5 minutes. Add chicken to sauce pan and toss to coat.
Step 2Make cilantro-lime mayo: in a medium bowl, whisk together Duke’s Mayonnaise, lime juice, cilantro, and garlic. Season with salt.
Step 3Preheat oven to 350° and place bottom half of slider buns on a large baking sheet.
Step 4Build sliders: spread mayo mixture in an even layer on bottom buns. Top with an even layer of sauced chicken, pineapple pieces, cheese, and red onion. Top with top buns, brush with melted butter and garnish with reserved cilantro. Bake until buns are golden and cheese is melty, 10 to 15 minutes.