Name: Loaded Greek Hummus
Prep time: 10 min
Total time: 15 min
Yield: 6 - 8 serving(s)
Ingredients: 1 (16-oz.) can chickpea, drained and rinsed; 1/3 c. tahini; 1/2 c. crumbled feta cheese, divided; 3 tbsp. extra-virgin olive oil, plus more for drizzling; 3 tbsp. fresh lemon juice, plus more for serving; 2 tbsp. fresh dill sprigs; 1 clove garlic; Kosher salt; Freshly ground black pepper; 1/2 c. diced English cucumber; 1/2 c. diced cherry tomatoes; 1/4 c. pitted and chopped kalamata olives; Pita chips, for serving

Loaded Greek Hummus

Ingredients

Directions

Meals & Cooking