Cannoli-Stuffed French Toast

Name: Cannoli-Stuffed French Toast
Prep time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 c. heavy cream; 1/4 c. powdered sugar, plus more for garnish; 1/2 tsp. ground cinnamon; Pinch of nutmeg; Pinch of kosher salt; 1/2 c. ricotta cheese; 2/3 c. mini chocolate chips; 4 thick slices brioche; 2 large eggs; 1 c. milk; 1 tsp. vanilla extract; 1 tbsp. butter

By Lena AbrahamPublished: Mar 31, 2018

Approved by the Delish Test Kitchen

1 Rating

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Yields:

4 serving(s)

Prep Time:

15 mins

Total Time:

30 mins

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Holy cannoli.

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Ingredients

For cannoli filling

1 cup
heavy cream
1/4 cup
powdered sugar, plus more for garnish
1/2 tsp.
ground cinnamon
Pinch of nutmeg
Pinch of kosher salt
1/2 cup
ricotta cheese
2/3 cup
mini chocolate chips

For French toast

4
thick slices brioche
2
large eggs
1 cup
milk
1 tsp.
vanilla extract
1 Tbsp.
butter

Directions

1. Step 1Make cannoli filling: In a large bowl using a handheld mixer, beat together heavy cream, powdered sugar, cinnamon, nutmeg, and salt until stiff peaks form. Fold in ricotta and mini chocolate chips. Transfer to piping bag.
2. Step 2Make French toast: Cut a 2"-wide slit into the bottom of each slice to create a deep pocket. Fill each pocket with cannoli mixture.
3. Step 3In a shallow dish, whisk together eggs, milk, and vanilla until combined. Working with one slice at a time, dip bread until fully soaked, 45 seconds.
4. Step 4In a large nonstick skillet over medium-low heat, melt 1 tablespoon butter. Cook 2 slices bread at a time until golden, 3 to 4 minutes per side. Repeat to cook all slices.
5. Step 5Sprinkle with powdered sugar and serve.