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Yields:
4 serving(s)
Prep Time:
5 mins
Total Time:
5 mins
Cal/Serv:
867
While the kids have their fun at the egg hunt, sit back and sip on one (or two) of these too-cute cottontail margaritas this Easter. If you’re looking for the most adorable drink to add to your spread, this creamy take on a margarita is a must-have. Paired with a marshmallow-coconut rim, these fruity margs promise to transport you on a tropical getaway with each and every sip. Coconut fans—this just may become your go-to margarita.
While these would be a perfect addition to your Easter brunch, these refreshing drinks would be equally delicious at baby showers, birthday parties, or even a pool-side summer bash. Not a tequila fan? Feel free to switch it out for rum for a twist on the classic piña colada!
Made these? Let us know how it went in the comments below!
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Ingredients
- 1/4 cup
marshmallow fluff
- 2 cups
sweetened shredded coconut
- 1
(14 oz.) can coconut milk
- 1 1/2 cups
silver tequila
- 1 cup
triple sec
- 1/2 cup
pineapple juice
- 1/4 cup
lime juice
Ice, for serving
Directions
- Step 1Using a butter knife (or a small offset spatula), spread marshmallow fluff around rims of glasses. Add shredded coconut to a shallow bowl, then dip the tops of glasses in coconut, adhering the coconut to the fluff.
- Step 2In a large pitcher, stir together coconut milk, tequila, triple sec, pineapple juice, and lime juice.
- Step 3Add ice to glasses then pour over margarita mixture.
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