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Easter Champagne

By Lauren MiyashiroPublished: Mar 23, 2018

Approved by the Delish Test Kitchen

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preview for You'll Want This Easter Champagne All Year Long

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Yields:

4 - 6 serving(s)

Total Time:

5 mins

Cal/Serv:

246

Cheers to surviving Lent!

BUY NOW: Crystal Champagne Flutes, $19, amazon.com.

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Ingredients

1/2 cup
pineapple wedges, divided
1/4 cup
pineapple juice orange sanding sugar
1 cup
orange juice
1 cup
pineapple juice bottle champagne (or prosecco)
1/2 cup
sliced strawberries

Directions

1. Step 1Run a pineapple wedge around the rim of each glass. Pour sanding sugar into a shallow bowl, then dip top of each glass in sanding sugar.
2. Step 2Fill each glass about a quarter full with orange juice, then add pineapple juice until juice comes up about halfway. Top each glass with champagne.
3. Step 3Garnish glasses with strawberries and pineapples.

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