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Yields:
4 serving(s)
Prep Time:
15 mins
Total Time:
40 mins
Cal/Serv:
326
Jump to recipeEat wholesome, feel wholesome, with this on your dinner plate.
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Ingredients
- 4
boneless skinless chicken breasts (about 1 lb)
- 1 tsp.
dried oregano
- 1/2 tsp.
garlic powder
Kosher salt
Freshly ground black pepper
- 4
slices mozzarella
Zest of 1 lemon
Pinch red pepper flakes
- 1
bundle asparagus, woody ends removed
- 2 Tbsp.
Extra-virgin olive oil, for pan
Lemon wedges, for serving
- 1/4 cup
grated Parmesan, for garnish
Directions
- Step 1Preheat oven to 400°. In a medium bowl, toss asparagus with 1 tablespoon olive oil, lemon zest, and red pepper flakes.
- Step 2On a clean work surface, cut a pocket into each chicken breast, then stuff each with mozzarella, and asparagus. Season chicken all over with oregano, salt, and pepper. Secure with toothpicks.
- Step 3In a large skillet over medium-high heat, heat remaining tablespoon of olive oil. Add chicken and cook until seared and golden on bottom, about 5 minutes. Flip chicken and cook until second side is golden, about 5 minutes more.
- Step 4Transfer skillet to oven and bake until chicken is cooked through, 10 to 15 minutes more.
- Step 5Squeeze fresh lemon juice over cooked chicken and garnish with Parmesan.
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