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Steven Satterfield
connect:
Arugula and Baby Lettuce Salad with Soft-Boiled Eggs and Roasted Oyster Mushrooms
Braised Early-Spring Greens
Sea Island Red Peas
Grits Fritters with Country Ham and Cheese
Buttermilk Cornbread
Buttermilk Custard with Navel Oranges in Red Wine Syrup
Hot Pepper Vinegar
Savannah Red Rice with Shrimp and Smoked Sausage
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