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Edward Lee

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"this is a simple one pot chicken and rice dish, but the turmeric adds color, spice and flavor," edward lee says "that makes it a winner in my house" he recommends using a whole organic chicken so you know exactly where the bird came from and serving the dish family style

recipe turmeric chicken and rice

Turmeric Chicken and Rice

<p>Boldly flavored and nicely spiced, these Cambodia-inspired wings require a pile of napkins for the delicious red curry coconut sauce.</p>

<p><strong>Recipe:</strong> <a href="http://gogonow.org/recipefinder/cambodian-red-curry-chicken-wings-recipe-fw0714%22 target="_blank"><strong>Cambodian Red Curry Chicken Wings</strong></a></p>

Cambodian Red Curry Chicken Wings

<p>Sweet meets heat in these honey-bourbon-soaked peppers. Instead of fermenting the veggies for a couple weeks, Lee uses vinegar to speed up the process. "Yes, true pickles would keep longer," he admits, "but these are so good, they won't last long anyway."</p>
<p><strong>Recipe:</strong> <a href="http://www.countryliving.com/recipefinder/quick-bourbon-pickled-jalapenos-recipe-clv0513" target="_blank">Quick Bourbon-Pickled Jalapeños</a></p>

Quick Bourbon-Pickled Jalapeños

<p>Just in time for the Kentucky Derby, Lee rouses the state's classic cocktail with a homemade jalapeño simple syrup.</p>
<p><strong>Recipe:</strong> <a href="http://www.countryliving.com/recipefinder/jalapeno-spiked-bourbon-julep-recipe-clv0513" target="_blank">Jalapeño-Spiked Bourbon Julep</a></p>

Jalapeño-Spiked Bourbon Julep

<p>Creamy and crunchy, hearty and light: This starter is a symphony of delectable contradictions. And kudos to Edward Lee for the ingeniously toothsome pairing of green apples and breakfast radishes.</p>
<p><strong> Recipe:</strong> <a href="http://www.countryliving.com/recipefinder/spinach-salad-bacon-blue-cheese-bourbon-vinaigrette-recipe-clv0513" target="_blank">Spinach Salad with Bacon, Blue Cheese, and Bourbon Vinaigrette</a></p>

Spinach Salad with Bacon, Blue Cheese, and Bourbon Vinaigrette

<p>Following a quick sear on the stovetop, this beef cooks low and slow in the oven to ensure fork-tender results. An earthy cinnamon-paprika rub balances the richness of the fruit glaze.</p>
<p><strong>Recipe:</strong> <a href="http://www.countryliving.com/recipefinder/braised-brisket-bourbon-peach-glaze-clv0513" target="_blank">Braised Brisket with Bourbon-Peach Glaze</a></p>

Braised Brisket with Bourbon-Peach Glaze

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