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Tasia Malakasis
connect:
Oysters with Cucumber-Lemon Zest Mignonette
Balsamic-Roasted Strawberries with Chèvre Ice Cream
Roasted Lamb with Buttermilk Tzatziki
Chopped Collard and Kale Salad with Lemon-Garlic Dressing
Trio of Roasted Onions
Savory Bread Pudding with Fresh Chives
Bellini Moonshiners
Boiled Peanuts
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