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Deborah Madison.

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<p>Cookbook author Deborah Madison turns a classic beet-and-walnut salad into something surprising (and quite delicious) by using both lightly crunchy grated raw beets and seared-until-sweet-and-blistered cooked ones.</p><p><strong>Recipe:</strong> <a href="http://gogonow.org/recipefinder/double-beet-salad-radicchio-blue-cheese-recipe-fw0813%22%3E%3Cstrong%3EDouble-Beet Salad with Radicchio and Blue Cheese </strong></a></p>

Double-Beet Salad with Radicchio and Blue Cheese

<p>Hearty kale is the perfect winter green to stand up to this savory sesame dressing.</p> <p><strong>Recipe:</strong> <a href="http://gogonow.org/recipefinder/kale-salad-sesame-dressing-recipe-opr0113%22 target="_blank"><strong>Kale Salad with Sesame Dressing</strong></a></p>

Kale Salad with Sesame Dressing

<p>Crunchy green pistachios and soft, nutrient-rich spinach add texture and color to this simple rice-based side.</p> <p><strong>Recipe:</strong> <a href="../../../recipefinder/ rice-spinach-pistachios-recipe-opr0113" target="_blank"><strong>Rice with Spinach and Pistachios</strong></a></p>

Rice with Spinach and Pistachios

red cabbage with feta and mint

Red Cabbage with Feta and Mint