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Faith Durand

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<p>Get some extra sleep with this brunch recipe that you can prepare the night before and pop into the oven the next day.</p> <p><strong>Recipe:</strong> <a href="../../../recipefinder/sparkling-fruit-granola-streusel-recipe-opr0512" target="_blank"><strong>Sparkling Fruit with Granola Streusel</strong></a></p>

Sparkling Fruit with Granola Streusel

<p>To make a vegetarian version, omit the chorizo sausage and cook the peppers and onion in a drizzle of olive oil, then fold into the egg mixture a 15-ounce can of rinsed and drained black beans.</p> <p><strong>Recipe:</strong> <a href="../../../recipefinder/egg-sausage-pepper-breakfast-enchiladas-recipe-opr0512" target="_blank"><strong>Egg, Sausage, and Pepper Breakfast Enchiladas</strong></a></p>

Egg, Sausage, and Pepper Breakfast Enchiladas

<p>Prepare this sweet oatmeal casserole the night before and bake the next morning for a no-fuss brunch entree.</p> <p><strong>Recipe:</strong> <a href="../../../recipefinder/baked-lemon-vanilla-oatmeal-strawberries-recipe-opr0512" target="_blank"><strong>Baked Lemon and Vanilla Oatmeal with Strawberries</strong></a></p>

Baked Lemon and Vanilla Oatmeal with Strawberries

Make brunch a leisurely affair with this quick and easy asparagus and potato egg bake recipe. Recipe: Asparagus and Potato Egg Bake

Asparagus and Potato Egg Bake