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Amy Thielen
connect:
Heirloom-Tomato Salad with Blue Cheese
Steamed Wild Rice with Toasted Hazelnut Butter
Grilled Pork Chops with Scallion-Herb Sauce
Creamed Kale Gratin
Wild-Rice Pancakes with Smoked-Trout Salad
Wild Rice
Corn Chowder with Wild Rice
Sticky Maple-Date Bread Puddings with Yogurt Cream
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