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Giada De Laurentiis

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<p>Strawberries, sprinkled with Prosecco and a little sugar, are a pretty accompaniment to Giada De Laurentiis's wonderful, moist orange-infused cake.</p><p><strong>Recipe:</strong> <a href="http://gogonow.org/recipefinder/ricotta-orange-pound-cake-prosecco-strawberries-recipe-fw0514%22%3E%3Cstrong%3ERicotta-Orange Pound Cake with Prosecco Strawberries</strong></a></p>

Ricotta-Orange Pound Cake with Prosecco Strawberries

<p>These rustic cannellini beans don't cook for very long, but they have a rich, rustic flavor because they're simmered with prosciutto and escarole. Along with the mustard-and-garlic-glazed salmon, it's a great one-dish meal.</p><p><strong>Recipe:</strong> <a href="http://gogonow.org/recipefinder/mustard-salmon-cannellini-bean-ragu-recipe-fw0514%22%3E%3Cstrong%3EMustard Salmon with Cannellini Bean Ragù</strong></a></p>

Mustard Salmon with Cannellini Bean Ragù

Nonna's Artichokes

Nonna's Artichokes

<p>Fried capers add a crisp, pungent hit to De Laurentiis's lovely seafood pasta. The sauce that coats the spaghetti is a simple mix of olive oil, Parmesan, and lemon.</p><p><strong>Recipe:</strong> <a href="http://gogonow.org/recipefinder/lemon-spaghetti-shrimp-recipe-fw0514%22%3E%3Cstrong%3ELemon Spaghetti with Shrimp</strong></a></p>

Lemon Spaghetti with Shrimp

Giada De Laurentiis' Burgers à la Pizzaiola

Giada De Laurentiis' Burgers à la Pizzaiola

Roasted Root Vegetable Salad

Roasted Carrot and Parsnip Salad Recipe

This creamy rice dish gets even more luxe when you add some lobster tail.<br /><br /><a href="http://www.redbookmag.com/recipefinder/brown-butter-risotto-lobster-recipe-rbk0211"><b>Recipe: Brown-Butter Risotto with Lobster</b></a>

Brown-Butter Risotto with Lobster

For a sweet finish on date night, try this easy, chilled chocolate tart.<br /><br /><a href="http://www.redbookmag.com/recipefinder/chocolate-honey-almond-tarts-recipe-rbk0211" target="_blank"><b>Recipe: Chocolate Honey Almond Tarts</b></a>

Chocolate Honey Almond Tarts

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For a sweet finish on date night, try this easy, chilled chocolate tart.<br /><br /><a href="http://www.redbookmag.com/recipefinder/chocolate-honey-almond-tarts-recipe-rbk0211" target="_blank"><b>Recipe: Chocolate Honey Almond Tarts</b></a>

Almond Crunch Brittle

Serve this succulent steak with Giada's Roasted Tomatoes with Garlic, Gorgonzola, and Herbs.<br /><br /><a href="http://www.redbookmag.com/recipefinder/roasted-beef-tenderloin-pepper-caper-salsa-recipe-rbk0211"><b>Recipe: Roasted Beef Tenderloin with Pepper and Caper Salsa</b></a><br /><br /><a href="http://www.redbookmag.com/recipefinder/roasted-tomatoes-garlic-gorgonzola-herbs-recipe-rbk0211"><b>Recipe: Roasted Tomatoes with Garlic, Gorgonzola, and Herbs</b></a>

Roasted Beef Tenderloin with Pepper and Caper Salsa

Serve this succulent steak with Giada's Roasted Tomatoes with Garlic, Gorgonzola, and Herbs.<br /><br /><a href="http://www.redbookmag.com/recipefinder/roasted-beef-tenderloin-pepper-caper-salsa-recipe-rbk0211"><b>Recipe: Roasted Beef Tenderloin with Pepper and Caper Salsa</b></a><br /><br /><a href="http://www.redbookmag.com/recipefinder/roasted-tomatoes-garlic-gorgonzola-herbs-recipe-rbk0211"><b>Recipe: Roasted Tomatoes with Garlic, Gorgonzola, and Herbs</b></a>

Roasted Tomatoes with Garlic, Gorgonzola, and Herbs

Simple, yet sophisticated, these bite-sized appetizers offer a sensual mix of flavors and textures — perfect for Valentine's Day.<br /><br />

<a href="http://www.redbookmag.com/recipefinder/cheese-stuffed-dates-prosciutto-recipe-rbk0211"><b>Recipe: Cheese-Stuffed Dates with Prosciutto</b></a><br /><br /><a href="http://www.redbookmag.com/recipefinder/italian-fried-olives-recipe-rbk0211"><b>Recipe: Italian Fried Olives</b></a>

Italian Fried Olives

Simple, yet sophisticated, these bite-sized appetizers offer a sensual mix of flavors and textures — perfect for Valentine's Day.<br /><br />

<a href="http://www.redbookmag.com/recipefinder/cheese-stuffed-dates-prosciutto-recipe-rbk0211"><b>Recipe: Cheese-Stuffed Dates with Prosciutto</b></a><br /><br /><a href="http://www.redbookmag.com/recipefinder/italian-fried-olives-recipe-rbk0211"><b>Recipe: Italian Fried Olives</b></a>

Cheese-Stuffed Dates with Prosciutto

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