Gabriella Stern

Expertise: (types of cuisine, techniques) Seasonal cooking, baking, beverages

Education: Culinary Nutrition Certificate from the Natural Gourmet Institute, B.A from Skidmore College

About Me: As a Contributing Recipe Developer for Delish, Gabriella Stern tests, develops, and styles recipes focusing on comfort foods, appetizers, pasta, and cocktails. Her most popular Delish recipes include Brunch Lasagna and Smoked Sausage Cajun Alfredo. Her family recipes have also appeared in the Jewish Food Society, and she shares recipes from her Costa Rican heritage on her website. Gabriella has a decade of supporting the food industry through her work at NYC-based organizations GrowNYC and Hot Bread Kitchen, championing local agriculture and food workers. When not cooking, she is flipping through cookbooks, dreaming of going to culinary school abroad or sharing her enthusiasm for local produce at any weekend farmers' markets.