Jennifer Zyman

Jennifer Zyman is a Senior Writer at Food & Wine and a freelancer who writes about restaurants and develops recipes. She hosts The Food That Binds, an industry podcast about food and relationships. Her work has appeared in The Atlanta-Journal Constitution, Atlanta Magazine, Bon Appetit, Eater Atlanta, The Kitchn, National Geographic, Serious Eats, Simply Recipes, Southern Living, and Thrillist. She was born in Rio de Janeiro and raised in Atlanta, where she currently lives. She is a graduate of Goizueta Business School at Emory University in Atlanta and Cordon Bleu at the California Culinary Academy in San Francisco. 

Personal website: www.jenniferzyman.com.