Gabby Romero
Associate Editor
Expertise: TikTok Trends, Drinks, Pop Culture
Education: B.A. in Journalism and B.S. in Communications from NYU, Culinary Arts degree from The Institute of Culinary Education
About Me: As an associate editor at Delish, Gabby works on everything from features to recipes to content on our social media channels. Before joining the team, she wrote for StarChefs Rising Stars Magazine, Mashed, and Food52. When she’s not developing cocktail recipes, she’s making cocktail-inspired dishes like Dirty Martini Pasta and Aperol Spritz Trifle. Her features cover online trends like the Millennial Shopping Cart, rank everything from hard seltzers to frozen French fries, and answer some of your most pressing food safety questions. You can also find her posting content on Delish’s TikTok, including her three-part series about cooking like influencer Nara Smith that garnered over 3M combined views. She loves eating spicy food, collecting cookbooks, and adding a mountain of Parmesan to any dish she can.

I Tried Ninja's Outdoor Pizza Oven & I'm Breaking Up With My Delivery Guy

My Favorite Air Fryer Is On Sale For Prime Day—Here's Why You Should Buy

Stop Scrolling—I Found The Best Prime Day Deals On TikTok's Favorite Products

Former 'Love Islanders' Reveal The Truth About The Show's Strict Food & Drink Rules

I Put This Easy High-Protein Topping On Everything & You Should Too

12 Hidden-Gem Regional U.S. Dishes That Deserve A Spot On Your Culinary Bucket List

I Tried Every Trader Joe's Salad—Here Are The Ones That Are Worth Your Money
