Taylor Ann Spencer

As food editor at Delish, Taylor Ann has tested and developed dozens of recipes, styled numerous photo & video shoots, and writes feature stories specializing in health, food science, and safety. Her Delish feature, "8 Reasons You Should Never Eat Baby Carrots," has been read by 1.1M people, and her recipes, such as my Frico fried eggs, grilled Brie, and spinach puffs, have garnered 2.4M views on TikTok & IG. Taylor Ann has received a Top Toque award from ICE and has previously worked as a cook, most notably at abcV in NYC, and as a freelance recipe developer, working with outlets such as Health eCooks and Feel Good Foodie. TA loves to explore new cities and regions of the world and is particularly passionate about exploring foreign grocery stores. When she's not writing, cooking, or dreaming up new recipes to explore, she's listening to podcasts, running in the park, or going for long walks with her husband.
See more at www.projectcookbook.org  Expertise: Food science, plant-based food, baking, and pastry  Education: Culinary Arts degree from the Institute of Culinary Education, Bachelor in English with Writing and Theater from Hope College