Illyanna Maisonet

Illyanna is the first Puerto Rican food columnist in the country. She’s a food writer and a classically-trained cook that highlights the gastronomy of the Puerto Rican diaspora. Her work has been featured in Bon Appetit, Food & Wine, Saveur, Eating Well, Food 52, SF Chronicle and The Takeaway podcast. She is currently working on her debut cookbook, "Diasporican," from her home in Northern California.