Brooke Caison

 As a food editor at Delish, Brooke pitches, develops, and styles original recipes for photo shoots, serving as Delish’s go-to food stylist for dramatic cheese pull. She also hosts recipe videos and writes a weekly membership dinners newsletter. Her viral recipes include Cranberry Whipped Feta, Sugarplum Spritz, and Cottage Cheese Alfredo—her videos have garnered over 7 million views on TikTok and IG. Before Delish, Brooke assisted Top Chef judge and culinary expert Gail Simmons, wrote articles for Martha Stewart.com, and launched a Food & Beverage Program for Little Island Park in NYC. She appears regularly as an expert on TV, including The Food Network as a Guest Judge on Guy Fieri’s Best Bite In Town and on The History Channel’s The Food That Built America. Outside the kitchen, you can find her dabbling in acrylic painting, hiking in upstate New York, or running around Prospect Park with her husky Juneau.
Follow her on TikTok @brookesgonnacook and see more at brookeolivia.work 

Expertise: Dinners & Appetizers

Education: Bachelor’s Degree in Electrical Engineering, Culinary Arts Diploma from The Institute of Culinary Education