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Nicholas Elmi

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<p>Hake is a member of the same fish family as cod and haddock, and like them, it's white, flaky, lean, and mild. Poaching it slowly in olive oil makes it silky and delicious. Here, it's served on a warm zucchini-and-tomato sautée.</p><p><strong>Recipe:</strong> <a href="http://gogonow.org/recipefinder/broiled-salmon-spinach-feta-saute-recipe-mslo0612%22%3E%3Cstrong%3EOlive Oil-Poached Hake on Sautéed Zucchini with Tomatoes </strong></a></p>

Olive Oil-Poached Hake on Sautéed Zucchini with Tomatoes

<p>Bark is the easiest chocolate bar you can make, and you can tailor it to your taste. <i>Top Chef</i> winner Nicholas Elmi likes his with pistachios, dried fruit, and granola. We made his recipe with one of our favorite granola brands, Early Bird's Farmhan</p><p><strong>Recipe:</strong> <a href="http://gogonow.org/recipefinder/granola-chocolate-bark-recipe-fw0514%22%3E%3Cstrong%3EGranola-Chocolate Bark</strong></a></p>

Granola-Chocolate Bark

Grilled Asparagus with Pecorino and Meyer Lemon-Poached Eggs

Grilled Asparagus with Pecorino and Meyer Lemon-Poached Eggs