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Jamie Bissonnette

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<p>The dish from Jamie Bissonnette is like a delicious mash-up of beer-steamed clams and roast chicken wings.</p><p><strong>Recipe:</strong> <a href="http://gogonow.org/recipefinder/beer-braised-chicken-wings-clams-chickpeas-recipe-fw0714%22%3E%3Cstrong%3EBeer-Braised Chicken Wings with Clams and Chickpeas Recipe</strong></a></p>

Beer-Braised Chicken Wings with Clams and Chickpeas

Creamy Cucumber and Grilled Potato Salad

Creamy Cucumber and Grilled Potato Salad

<p>To make his version of chilaquiles (fried tortilla chips lightly cooked in salsa), Jamie Bissonnette unabashedly opts for Fritos.</p><p><b>Recipe: </b><a href="http://gogonow.org/recipefinder/cola-marinated-flank-steak-frito-chilaquiles-recipe-fw0613%22 target="_blank"><b>Cola-Marinated Flank Steak with Frito Chilaquiles</b></a></p>

Cola-Marinated Flank Steak with Frito Chilaquiles

<p>For these burgers, served medium-rare, he mixes beef with ingredients you might use for meat loaf, like pickles. On top: a ketchup he doctors with hoisin (for sweetness), lime juice (for tang), and soy sauce (for umami).</p><p><b>Recipe: </b><a href="http://gogonow.org/cheesy-burgers-soy-spiked-ketchup-recipe-fw0613%22 target="_blank"><b>Cheesy Burgers with Soy-Spiked Ketchup</b></a></p>

Cheesy Burgers with Soy-Spiked Ketchup

Grilled Romaine Salad with Asparagus, Romesco, and Farm Egg

Grilled Romaine Salad with Asparagus, Romesco, and Farm Egg

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