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Joanne Chang

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<p>Joanne Chang is a master of all kinds of desserts, from elegant French to homespun American like this classic coconut Bundt cake.</p><p><strong>Recipe:</strong> <a href="http://gogonow.org/recipefinder/coconut-chiffon-bundt-cake-coconut-frosting-recipe-fw1213%22 target="_blank"><strong>Coconut Chiffon Bundt Cake with Coconut Frosting</strong></a></p>

Coconut Chiffon Bundt Cake with Coconut Frosting

<p>Bittersweet chocolate and orange make a heavenly combination in this decadent and divine tart.</p><p><strong>Recipe:</strong> <a href="http://gogonow.org/recipefinder/bittersweet-chocolate-truffle-tart-candied-oranges-recipe-fw1213%22 target="_blank"><strong>Bittersweet Chocolate-Truffle Tart with Candied Oranges</strong></a></p>

Bittersweet Chocolate-Truffle Tart with Candied Oranges

<p>Almond flour and toasted almonds give these crispy, chewy cookies doubly nutty flavor.</p><p><strong>Recipe:</strong> <a href="http://gogonow.org/recipefinder/big-white-chocolate-almond-cranberry-cookies-recipe-fw1213%22%3E%3Cstrong%3EBig White Chocolate, Almond and Cranberry Cookies</strong></a></p>

Big White Chocolate, Almond, and Cranberry Cookies

Lemon Pistachio Agave Cookies

Lemon Pistachio Agave Cookies

Maple Crème Caramel

Maple Crème Caramel

<p> Each step in this recipe is simple, and most can be done ahead of time, if you prefer. The dough can be stored in the refrigerator for up to 4 days or frozen for up to a month, wrapped in a double layer of plastic wrap, before being thawed and rolled out.</p> <p><strong>Recipe:</strong> <a href="http://gogonow.org/recipefinder/double-chocolate-cream-pie-recipe-opr0513%22 target="_blank"><strong>Double-Chocolate Cream Pie</strong></a></p>

Double-Chocolate Cream Pie

Orange Granita with Honey-Poached Pears, Cranberries, and Citrus

Orange Granita with Honey-Poached Pears, Cranberries, and Citrus

Maple Apple Walnut Cake

Maple Apple Walnut Cake

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