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Alan Walter

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<p>Bartender Alan Walter remembers the genesis of this refreshing drink: "It was summer. I had already used up the restaurant's supply of fruit and was looking for a new ingredient. Half an hour later the chef, Ian Schnoebelen, asked, 'Hey, what did you do with the parsley?'"</p><p><b>Recipe: </b><a href="/recipefinder/parsley-gin-julep-fw0411" target="_blank"><b>Parsley Gin Julep</b></a></p>

Parsley Gin Julep