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Kristen Oliveri

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Alain Ducasse’s London concept is situated inside The Dorchester in London. The chef’s tasting menu, created by executive chef Jocelyn Herland, consists of seven seasonal courses that include dishes like crayfish velouté and fillet of halibut, Irish sea urchin, and sautéed baby squid. The seasonal tasting menu costs $289 and the current <a href="http://www.alainducasse-dorchester.com/" target="_blank">tasting menu</a> runs at about $193 without beverages or wine pairings.

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<p>Richmond, Va., is now home to the Richmond Food Truck Court https://www.facebook.com/RichmondFoodTruckCourt , which offers diners a variety of food trucks with cuisines ranging from wings to Asian fusion to Vietnamese. The small town is also home to Belmont Butchery http://www.belmontbutchery.com/ , where meat lovers can watch owner Tanya Cauthen http://girlgonetravel.com/2013/06/05/eating-your-way-through-richmond-va/ work her magic. If cooking isn’t your thing, Richmond also boasts local but elevated cuisine at restaurants like Pasture http://www.pastureva.com/ or Comfort https://www.facebook.com/pages/comfort/125631018452 , both owned by chef Jason Alley.</p>

America's Best Small Towns for Food 2013