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Susannah Chen

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Beignets from New Orleans

10 Regional American Foods to Try This July

Hoping for an easy way to broaden your culinary horizons? Look no further than a new cuisine. Before you raise your hand in protest to even more restaurant dining, hear me out: the best way to familiarize oneself with a particular country's food is by actually cooking it yourself.
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We promise this proposition will be both fun and easy, thanks to the following tomes, each of which is written by a foremost expert in the cuisine. Behold: 10 definitive international cookbooks that are essential to any globe-trotter's kitchen.

10 Essential International Cookbooks

The Governors Ball — the glitzy official afterparty of the Oscars — is just over a week away. For the 19th year in a row, all eyes are on chef to the stars Wolfgang Puck, who's created what he hopes to be a blockbuster menu. We tracked down what he'll be serving at this year's soiree. Keep reading to find out the tony tastes he's planning to serve Hollywood's A-list.

Oscar-Worthy Eats: What's On the 2013 Governors Ball Menu

Hershey's isn't the only one with kisses — Italy has its own version, <a href="http://en.wikipedia.org/wiki/Perugina" target="_blank">Perugina's Baci</a>. These chocolate bonbons are filled with hazelnut chocolate cream, topped with a whole hazelnut, and wrapped in a love note.

Best-Selling Candy from Around the World