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Micheal Chiarello

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Citrus and Garlic Pork Shoulder

Citrus and Garlic Pork Shoulder

Fire-Roasted Berry Crostini with Honey Crème Fraîche

Fire-Roasted Berry Crostini with Honey Crème Fraîche

<p>Michael Chiarello cooks these asparagus twice: The first time early in the grilling session; the second time right before serving, after they're wrapped in prosciutto.</p><p><b>Recipe: </b><a href="http://gogonow.org/recipefinder/prosciutto-wrapped-asparagus-lemony-bread-crumbs-recipe-fw0613%22 target="_blank"><b>Prosciutto-Wrapped Asparagus with Lemony Bread Crumbs</b></a></p>

Prosciutto-Wrapped Asparagus with Lemony Bread Crumbs

<p>Michael Chiarello prefers cooking fruit near the beginning of the grilling session, when the grate is cleanest. Here, grilled oranges, lemons and grapes add a wonderful, subtle smokiness to sangria. If you grill twice as much fruit as the recipe calls for, you'll be all ready to make a second batch.</p><p><b>Recipe: </b><a href="http://gogonow.org/grilled-citrus-grape-sangria-recipe-fw0613%22 target="_blank"><b>Grilled Citrus and Grape Sangria</b></a></p>

Grilled Citrus and Grape Sangria