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Linda Smith

<p>Turn your tuna, ever-present in the pantry, into an Italian masterpiece. We've used calcium- and protein-rich tuna in oil that tastes as good as meat with pasta. Throw in some tomatoes and chickpeas and liven the dish up with some orange zest and fennel and you're good to go. A quick, easy, healthy meal that tastes like anything but!</p> <p><strong>Recipe: <a href="http://gogonow.org/recipefinder/fedelini-tuna-chickpeas-recipe-8079%22 target="_blank">Fedelini with Tuna and Chickpeas</a></strong></p>

Healthy and Quick Suppers for Busy Weeknights

<p>This all-in-one dish will wow your guests. If you can, make the turkey sausage one day ahead for a bolder flavor.</p><p><strong>Recipe:</strong> <a href="http://gogonow.org/recipefinder/guy-fieri-roasted-acorn-squash-turkey-sausage-peppers-goat-cheese-recipe%22%3E%3Cstrong%3EGuy Fieri's Roasted Acorn Squash with Turkey Sausage, Peppers, and Goat Cheese</strong></a></p>

75+ Holiday Recipes from Our Favorite Celebrity Chefs