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Marcia Kiesel
connect:
Arugula Salad with Sun-Dried Tomatoes and Polenta Croutons
Spaghetti with Sausage, Arugula, and Jalapeño
Chicken, Arugula, Thyme, and Pasta Stew
Chicken with Apples and Carrots
Salmon with Spicy Coconut Sauce
Curried Butternut Squash Stew
Smoky Shrimp Sauté with Garlic
Brown Sugar-Glazed Pork Roast
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Spicy Avocado-Cucumber Soup
Pecan Shortbread with Chocolate Drizzle
Fried Shrimp Dumplings
Tomato and Chard Bake
Lemony Chicken and Zucchini Sandwiches
Grilled Tomato Salsa
Grilled Tomato Gazpacho
Chipotle Turkey Kebabs with Shiitake Mushrooms and Peppers
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Pork Carnitas with Garlic and Orange
Fallen Toasted-Almond Soufflés with Poached Pears and Prunes
Lamb Steaks with Peppers and Cumin
Summer Berry Tarts
Asian Beef with Basil
Spice-Glazed Lamb Chops with Red Wine-Coffee Pan Sauce
Lamb-and-Spinach-Stuffed Onions
Shaking Beef
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Porcini-Hazelnut Glaze
Trout Schnitzel with Lemon-Chile Butter
Crispy Duck Legs with Toasted Hazelnut and Garlic Sauce
Honey-Glazed Lamb with Herbes de Provence
Braised Pork Chops with Cipollini and Olives
Grilled Squash Ribbons and Prosciutto with Mint Dressing
Two-Potato Flatbread with Olives and Feta
Grilled Baby Carrot Wraps with Poblano Cream
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