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Marcia Kiesel

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Arugula Salad with Sun-Dried Tomatoes and Polenta Croutons

Arugula Salad with Sun-Dried Tomatoes and Polenta Croutons

Spaghetti with Sausage, Arugula, and Jalapeño

Spaghetti with Sausage, Arugula, and Jalapeño

Chicken, Arugula, Thyme, and Pasta Stew

Chicken, Arugula, Thyme, and Pasta Stew

Chicken With Apples and Carrots

Chicken with Apples and Carrots

<p>A fabulous, simple-enough-for-a-Wednesday dish using three staples: Bok choy, coconut milk and onion.</p>
<p><b>Recipe: <a
href="http://www.oprah.com/food/Salmon-with-Spicy-Coconut-Sauce-Recipe"> Salmon with Spicy Coconut Sauce</a></b></p>

Salmon with Spicy Coconut Sauce

<p>A fabulous, simple-enough-for-a-Wednesday dish using three staples: Bok choy, coconut milk and onion.</p>
<p><b>Recipe: <a
href="http://www.oprah.com/food/Curried-Butternut-Squash-Stew-Recipe"> Curried Butternut Squash Stew</a></b></p>

Curried Butternut Squash Stew

Smoky Shrimp Sauté with Garlic

Smoky Shrimp Sauté with Garlic

<p>This recipe showcases boneless pork shoulder roast — essentially, a butterflied cut that has been rolled and tied neatly. Have your butcher trim off as much fat as possible.<p><strong>Recipe: <a href="http://gogonow.org/recipefinder/brown-sugar-glazed-pork-roast-recipe-fw1213%22 target="_blank">Brown Sugar-Glazed Pork Roast</a></strong></p>

Brown Sugar-Glazed Pork Roast

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<p>This tangy, luscious soup is an excellent make-ahead dish: Simply puree everything except the garnish, then chill. For a milder version, scale back on the serrano.</p>
<p><strong>Recipe:</strong> <a href="http://gogonow.org/recipefinder/spicy-avocado-cucumber-soup-recipe-fw0913%22%3E%3Cstrong%3ESpicy Avocado-Cucumber Soup</strong></a></p>

Spicy Avocado-Cucumber Soup

<p>"This shortbread gives you a pecan-and-chocolate fix without all the work of making a pie," says F&W's Marcia Kiesel, who developed the incredibly easy recipe. </p>
<p><b>Recipe: <a href="http://gogonow.org/recipefinder/pecan-shortbread-chocolate-drizzle-recipe-fw0913%22 target="_blank">Pecan Shortbread with Chocolate</a></b></p>

Pecan Shortbread with Chocolate Drizzle

<p>A quick filling helps elevate a basic shrimp app to a party centerpiece in this make-ahead recipe.</p>
<p><strong>Recipe:</strong> <a href="http://gogonow.org/recipefinder/fried-shrimp-dumplings-recipe-fw0913%22%3E%3Cstrong%3EFried Shrimp Dumplings</strong></a></p>

Fried Shrimp Dumplings

Tomato and Chard Bake

Tomato and Chard Bake

Lemony Chicken and Zucchini Sandwiches

Lemony Chicken and Zucchini Sandwiches

Grilled Tomato Salsa

Grilled Tomato Salsa

Grilled Tomato Gazpacho

Grilled Tomato Gazpacho

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Chipotle Turkey Kebabs with Shiitake Mushrooms and Peppers

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Pork Carnitas with Garlic and Orange

Pork Carnitas with Garlic and Orange

Fallen Toasted-Almond Soufflés with Poached Pears and Prunes

Fallen Toasted-Almond Soufflés with Poached Pears and Prunes

Lamb Steaks with Peppers and Cumin

Lamb Steaks with Peppers and Cumin

<p>Excellent-quality puff pastry makes all the difference to this minimalist fruit dessert. Berries simmered in a little sugar become a slightly gooey, fresh-tasting topping.</p><p><b>Recipe: </b><a href="http://gogonow.org/recipefinder/summer-berry-tarts-recipe-fw0912%22 target="_blank"><b>Summer Berry Tarts</b></a></p>

Summer Berry Tarts

<p>This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.</p><p><b>Recipe: </b><a href="/recipefinder/asian-beef-basil-recipe-fw0412" target="_blank"><b>Asian Beef with Basil</b></a></p>

Asian Beef with Basil

<p>Ancho chile powder seasons these large lamb chops, which are topped with a great pan sauce made with beef broth, red wine, and coffee.</p>
<p><b>Recipe: </b><a href="/recipefinder/spice-glazed-lamb-chops-red-wine-coffee-pan-sauce-recipe-fw0412" target="_blank"><b>Spice-Glazed Lamb Chops with Red Wine-Coffee Pan Sauce</b></a></p>

Spice-Glazed Lamb Chops with Red Wine-Coffee Pan Sauce

lamb and spinach stuffed onions

Lamb-and-Spinach-Stuffed Onions

<p>Cubes of beef tenderloin are supertender in this wonderfully spiced and elegant Vietnamese classic. It's called "shaking beef" because you shake the pan to toss the beef while cooking it.</p><p><b>Recipe: </b><a href="/recipefinder/shaking-beef-recipe-fw0412" target="_blank"><b>Shaking Beef</b></a></p>

Shaking Beef

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Porcini-Hazelnut Glaze

Porcini-Hazelnut Glaze

<p>Marcia Kiesel ingeniously substitutes trout fillets for the usual veal or pork in this schnitzel, an iconic Austrian dish. If you can't find large enough trout fillets, you can use half-pound butterflied trout instead. </p><p><b>Recipe: <a href="/recipefinder/trout-schnitzel-lemon-chile-butter-recipe-fw0112">Trout Schnitzel with Lemon-Chile Butter</a></b></p>

Trout Schnitzel with Lemon-Chile Butter

<p>Marcia Kiesel roasts duck legs simply with salt and pepper until the skin is crisp, then makes a sauce by thickening the meaty cooking juices with hazelnuts, toasted bread, and garlic. </p><br />

<p><b>Recipe: <a href="http://gogonow.org/recipefinder/crispy-duck-legs-toasted-hazelnut-garlic-sauce-recipe-fw0112%22 target="_blank">Crispy Duck Legs with Toasted Hazelnut and Garlic Sauce</a></b></p>

Crispy Duck Legs with Toasted Hazelnut and Garlic Sauce

<p>"On a recent trip to Southern France, I was taken with how the air smelled like herbes de Provence," says Food and Wine's Marcia Kiesel. The herbs in the famous blend are delicious with lamb.</p>
<p><strong>Recipe: <a href="http://gogonow.org/recipefinder/honey-glazed-lamb-herbes-de-provence-recipe-fw0112%22 target="_blank">Honey-Glazed Lamb with Herbes de Provence</a></strong></p>

Honey-Glazed Lamb with Herbes de Provence

<p>"When I think of Piedmont, I think of rustic wild boar dishes," Marcia Kiesel says about the inspiration behind these slow-cooked pork shoulder chops, which she pairs with the region's robust Nebbiolos.</p>
<p><b>Recipe: </b><a href="/recipefinder/braised-pork-chops-cipollini-olives-recipe-fw0112" target="_blank"><b>Braised Pork Chops with Cipollini and Olives</b></a></p>

Braised Pork Chops with Cipollini and Olives

grilled squash ribbons and prosciutto with mint dressing

Grilled Squash Ribbons and Prosciutto with Mint Dressing

<p>American farmers harvest more than a million acres of potatoes each year, making it the country's top vegetable crop. Both the sweet and white kinds appear along with olives and feta on the flatbread here, which is baked until the edges of the potatoes crisp and the cheese starts to melt.</p>
<p><strong>Recipe:</strong> <a href="../../../recipefinder/two-potato-flatbread-olives-feta-recipe-fw0911" target="_blank"><strong>Two-Potato Flatbread with Olives and Feta</strong></a></p>

Two-Potato Flatbread with Olives and Feta

<p>About 15 slender baby carrots — grilled until charred, then tightly rolled inside a tortilla with poblano-spiked sour cream — make for a superb vegetable wrap.</p><p><b>Recipe: </b><a href="/recipefinder/grilled-baby-carrot-wraps-poblano-cream-recipe-fw0911" target="_blank"><b>Grilled Baby Carrot Wraps with Poblano Cream</b></a></p>

Grilled Baby Carrot Wraps with Poblano Cream

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