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Lidia Bastianich

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Skillet Chicken, Potatoes, and Peppers

Skillet Chicken, Potatoes, and Peppers

<p>A favorite in Tuscany this dish is good just off the stove, but it gets better when it rests a bit and is reheated. It will keep in the refrigerator for a few days, and also freezes very well.</p>
<p><strong>Recipe:</strong> <a href="../../../recipefinder/lidia-bastianich-braised-swiss-chard-cannellini-beans-recipe-opr0113" target="_blank"><strong>Braised Swiss Chard and Cannellini Beans</strong></a></p>

Braised Swiss Chard and Cannellini Beans

pasta and beans

Pasta and Beans

Lidia Bastianich's Chicken and Potatos

My Mother's Chicken and Potatoes

<p>Sacher torte is a classic Austrian chocolate cake layered with apricot preserves.</p>
<p><strong>Recipe:</strong> <a href="/recipefinder/sacher-torte-recipe-fw0512" target="_blank"><strong>Sacher Torte</strong></a></p>

Sacher Torte

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