sweet corn is lightly browned in butter, then cooked with scallions, jalapeños, and garlic, tossed in chipotle chili powder and lime zest, then cooked alongside the corn before being smothered in a citrusy crema and topped with a flurry of cotija cheese and fresh cilantropinterest
PHOTO: ANTONIS ACHILLEOS; FOOD STYLING: BROOKE CAISON