Cheesy, crunchy, and oh-so delicious.
Your taste buds are in for a treat with this sandwich: BelGioioso Mild Provolone makes every bite shine with a smooth, creamy flavor that balances the bold broiled broccoli rabe, peppery porchetta, and tangy Dijonnaise. Whether you’re indulging at lunch or elevating an everyday dinner, this recipe proves that quality ingredients make all the difference.
Extra-virgin olive oil
small bunch broccoli rabe (6 oz.), cut into bite-size pieces
kosher salt
freshly ground black pepper
thinly sliced porchetta, cut into 2-inch-wide strips
Pinch of red-pepper flakes (optional)
Dijonnaise
demi-baguette or hoagie roll, split in half lengthwise
onion jam or pepper jelly (optional)
NOTE: Porchetta is available at Italian markets and in the deli section of some grocery stores. Herb-roasted pork may be used as a substitute if porchetta is not widely available in your area. To make your own Dijonaisse, simply combine equal parts mayonnaise and Dijon or whole-grain mustard.
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