Chopped Sandwich

Imagine not having to unhinge your jaw like a snake to enjoy your favorite Italian deli hero. This chopped sandwich is here to turn that dream into a reality. Turns out, running a knife through your sandwich ingredients before piling them into a roll makes the whole ordeal of crushing a big hoagie a lot easier to manage. Not to mention—completely even dressing coverage. Keep on reading for some tips on how to customize these bad boys.

What goes in a chopped Italian sandwich?
Whatever your heart desires! The only thing to learn here is the technique of chopping everything all together, but the things you chop are up to you. Working at an Italian deli for 3 years, I learned a thing or two about a good meat and cheese mix. If you’re short on ideas, feel free to use these combos to get your imagination going and create your ultimate chopped sandwich:
– Spicy: hot soppressata, capicola ham, pepperoni, and hot pepper cheese
– Classic: Genoa salami, mortadella, sweet soppressata, and provolone
– Ham lovers: Capicola ham, prosciutto, speck, and smoked mozzarella

Did you try making this? Let us know how it went in the comments!