Creamy Three-Cheese Spaghetti

Three-cheese, please! This ultra-creamy, cheesy spaghetti is as simple and comforting as you can get; only a few basic ingredients and 20 minutes are needed for the ultimate weeknight pasta dinner. I’ve made this simple recipe even simpler by calling for a pre-shredded Italian cheese blend instead of going through the trouble of buying three separate cheeses and shredding them yourself. The three cheeses combine with heavy cream, chicken broth, garlic, and a sprinkling of even more cheese (!!) for a rich weeknight dinner that will give classic spaghetti & meatballs a run for its money.

This dish is fairly close to a chicken spaghetti, so it would work well with the addition of chicken if you really wanted to pack in the extra protein. The base of this pasta is spaghetti, which is the perfect noodle for this cheesy sauce, but really any other long pasta shape—like fettuccine, linguine, or angel hair—would work.

If you have any leftovers, pop them into an airtight container and place them in the fridge for up to 3 to 5 days.

Did you try this recipe? Let us know what you think in the comments down below!