Jalapeño Popper Variations
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When it comes to iconic party apps, jalapeño poppers deserve a major spot in the appetizer hall of fame. In this recipe, cream cheese and shredded pepper jack are stuffed in jalapeños before being wrapped in smoky bacon (because everything is better with bacon). When cooked, the cheese gets hot and melty while the peppers mellow slightly, making every bite a perfect combo of flavors. Make these poppable bites for your Super Bowl party, and watch them disappear in no time. Here’s everything you need to know:
What People Are Saying:
“I made these today and they were amazing. Very delicious.” - OrangeCar
Good news! You can make these bites in the oven or the air fryer. I’m going to detail how to make them in the oven, but refer to the recipe down below for the air fryer instructions. After preheating the oven to 400°, add your cream cheese, pepper jack, and minced garlic clove to a bowl. Mix well to combine, then season with salt and pepper.
Halve the jalapeños lengthwise, then remove the seeds and veins using a spoon. Grab the cream cheese mixture, and fill the jalapeños with the cheese mixture. You don’t need to overstuff them, just fill them completely. Then, wrap each pepper with a halved slice of bacon.
Place them on a baking sheet, then bake for around 35-40 minutes. You’re looking for the bacon to get crispy, and for the peppers to become tender.
The full list of ingredients and instructions can be found in the recipe below.
If you want to make these ahead of your next party, prepare the filling and refrigerate until ready to use. You can also halve the jalapeños and take out the ribs and seeds beforehand. To take your prep a step further, freeze them after assembly. Freeze the assembled poppers in a single layer on a sheet tray lined with parchment paper for 4-6 hours, then transfer them to a plastic freezer bag to save space.
If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days.
(8-oz.) block cream cheese, softened
shredded pepper jack
clove garlic, minced
Kosher salt
Freshly cracked black pepper
jalapeños
slices bacon, halved
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