Can’t get enough Delish? Subscribe to our new quarterly magazine!

Yields:
2 - 4 serving(s)
Total Time:
1 hr
Remember that baked feta pasta a la TikTok that took the world by storm? Well, now you can have it for breakfast! Introducing: Feta Baked Eggs. There's no pasta involved, but white beans add a hearty creaminess, and a side of crusty bread or pita is highly encouraged. It makes for a hearty brunch, or a satisfying breakfast-for-dinner.
Made it? Let us know how it went in the comment section below!
Advertisement - Continue Reading Below
Ingredients
- 2 pt.
cherry tomatoes
- 1
(15-oz.) can white beans, drained and rinsed
- 1
shallot, cleaned and quartered lengthwise
- 1 tsp.
dried oregano
- 1/4 cup
halved Kalamata olives
- 1/3 cup
plus 1 tablespoon extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
Red pepper flakes
- 1
(8-oz.) block feta, drained
4 large eggs, at room temperature
Basil, torn, for garnish
Crusty bread or pita, for serving
Directions
- Step 1Preheat oven to 400°. In a 12” baking dish or large skillet, combine tomatoes, beans, shallot, oregano, and olives. Drizzle with ⅓ cup olive oil and season with salt, pepper, and chili flakes.
- Step 2Place feta in the center of tomato mixture and drizzle with remaining oil. Season feta with pepper and a pinch of red pepper flakes.
- Step 3Bake for 30 minutes, then remove from oven and stir until melted feta is mixed evenly with the other ingredients in the skillet.
- Step 4Return skillet to oven and bake for an additional 15 minutes. Remove pan from oven and reduce oven temperature to 375°.
- Step 5Give the ingredients another good stir, then make 4 wells, and crack an egg into each. Bake until white is set and yolk is still runny, about 8 to 10 minutes.
- Step 6Season eggs with salt and pepper and garnish with basil. Serve with crusty bread or pita for dipping.
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below
Advertisement - Continue Reading Below