Let’s face it, making lunch five times a week every week is super exhausting—especially for parents who are used to relying on the school cafeteria. While sandwiches like PB&J are a lunchtime staple, sometimes you (and your kids) want to mix things up. With these three tips, you’ll find it infinitely easier to get creative with what goes on between bread slices.
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Assemble Grilled Cheese Ahead Of Time
Grilled cheese is already fairly easy to prepare, but with one simple tip it can hit the table in record time. Load up your King's Hawaiian Original Hawaiian Sweet Sliced Bread with cheese and other ingredients (like apples or deli meat) all at the start of the week, then griddle as needed.
Recreate Deli-Style Subs At Home
Your kid's new favorite sandwich spot can easily become the kitchen counter. The trick is to layer King's Hawaiian Original Hawaiian Sweet Mini Sub Rolls with their ingredients of choice before toasting the bread in the oven or under the broiler for that deli-style touch. They can add their favorite condiments and toppings before you wrap it in parchment paper.
Feed A Crowd In A Flash
Need to feed an army of hungry people? Cut an entire pack of King's Hawaiian Original Hawaiian Sweet Dinner Rolls in half horizontally (keeping all top and bottom halves separately intact), layer it with all of your favorite fixins—like turkey, Swiss, and mustard, or bacon, lettuce, tomato, and mayo—before cutting the rolls into individual portions.
Don't forget to Pin these too-easy tips for later!
