Philly Cheesesteak Sheet-Pan Fajitas

Name: Philly Cheesesteak Sheet-Pan Fajitas
Prep time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 medium bell peppers, preferably mixed colors, stemmed, seeded, and sliced into 1/2" strips; 1 medium yellow onion, halved and sliced into 1/4" strips; 3 tbsp. extra-virgin olive oil; 1 (1.25-oz.) package McCormick One Sheet Pan Farmer's Market Chicken & Vegetables Seasoning Mix; 1 lb. boneless rib-eye steak, very thinly sliced against the grain; 11 deli slices provolone cheese; 8 flour tortillas, warmed

By Laura RegePublished: Sep 27, 2019

preview for Philly Cheesesteak Sheet Pan Fajitas Are A Dinner Savior

Yields:

4 serving(s)

Prep Time:

10 mins

Total Time:

30 mins

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Sizzling fajitas are one of our favorite things. Make them extra-cheesy, and we are goners. These one-pan Philly cheesesteak fajitas are done in 30 minutes and are a complete crowd-pleaser. Broiling ensures a quick cooking time as well as extra-tender steak and blistered peppers. The best sheet-pan dinner around!

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Ingredients

2
medium bell peppers, preferably mixed colors, stemmed, seeded, and sliced into 1/2" strips
1
medium yellow onion, halved and sliced into 1/4" strips
3 Tbsp.
extra-virgin olive oil
1
(1.25-oz.) package McCormick One Sheet Pan Farmer's Market Chicken & Vegetables Seasoning Mix
1 lb.
boneless rib-eye steak, very thinly sliced against the grain
11
deli slices provolone cheese
8
flour tortillas, warmed

Directions

1. Step 1Preheat broiler on high with a rack in the top third of the oven. On a rimmed baking sheet, toss peppers and onions with 2 tablespoons of oil and half of the seasoning mix. Arrange in a single layer. Broil until beginning to turn golden in spots and crisp-tender, about 10 minutes.
2. Step 2In a large bowl, toss the steak with the remaining tablespoon of oil and seasoning mix. Add steak to the baking sheet in an even layer on top of the peppers and onions and broil until steak is cooked through, about 5 minutes.
3. Step 3Top steak, pepper, and onion mixture evenly with provolone cheese. Broil until cheese is melted and bubbly, about 1 minute more. Using a spatula, transfer cheesesteak mixture to flour tortillas.