Cheesy Chicken Parm Gnocchi
By Laura Rege

Yields:
8 serving(s)
Prep Time:
10 mins
Total Time:
40 mins
We crave Chicken Parmesan on a regular basis, but it's a lot effort to pull together on a weeknight. This sheet pan gnocchi makes it so much easier! It's so simple to throw together and will be done in no time. Be ready to obsess over gnocchi for weeks to come.
Want to make your own gnocchi? Try this easy recipe for potato gnocchi!
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Ingredients
- 2
(17.5-oz.) packages shelf-stable potato gnocchi
- 2 cups
shredded rotisserie chicken
- 2 Tbsp.
extra-virgin olive oil, plus more for drizzling
- 1
(0.87-oz.) package McCormick Tuscan Chicken & Vegetables One Seasoning Mix
- 1
(32-oz.) jar marinara sauce
- 2 cups
shredded mozzarella
- 1/4 cup
freshly grated Parmesan
- 2 Tbsp.
thinly sliced fresh basil, for garnish
Directions
- Step 1Preheat oven to 350°. On a large rimmed baking sheet, combine gnocchi with chicken, olive oil, and Tuscan One Skillet mixture. Spread in an even layer.
- Step 2Spoon marinara sauce over the top and sprinkle with mozzarella and Parmesan. Bake until bubbling and golden, about 25 minutes.
- Step 3Switch oven to broil and broil until top is golden, about 2 minutes.
- Step 4 Top with basil before serving.
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