Cheesy Chicken Parm Gnocchi

Name: Cheesy Chicken Parm Gnocchi
Prep time: 10 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 2 (17.5-oz.) packages shelf-stable potato gnocchi; 2 c. shredded rotisserie chicken; 2 tbsp. extra-virgin olive oil, plus more for drizzling; 1 (0.87-oz.) package McCormick Tuscan Chicken & Vegetables One Seasoning Mix; 1 (32-oz.) jar marinara sauce; 2 c. shredded mozzarella; 1/4 c. freshly grated Parmesan; 2 tbsp. thinly sliced fresh basil, for garnish

By Laura RegePublished: Aug 30, 2019

Yields:

8 serving(s)

Prep Time:

10 mins

Total Time:

40 mins

Jump to recipe

We crave Chicken Parmesan on a regular basis, but it's a lot effort to pull together on a weeknight. This sheet pan gnocchi makes it so much easier! It's so simple to throw together and will be done in no time. Be ready to obsess over gnocchi for weeks to come.

Want to make your own gnocchi? Try this easy recipe for potato gnocchi!

Advertisement - Continue Reading Below

Ingredients

2
(17.5-oz.) packages shelf-stable potato gnocchi
2 cups
shredded rotisserie chicken
2 Tbsp.
extra-virgin olive oil, plus more for drizzling
1
(0.87-oz.) package McCormick Tuscan Chicken & Vegetables One Seasoning Mix
1
(32-oz.) jar marinara sauce
2 cups
shredded mozzarella
1/4 cup
freshly grated Parmesan
2 Tbsp.
thinly sliced fresh basil, for garnish

Directions

1. Step 1Preheat oven to 350°. On a large rimmed baking sheet, combine gnocchi with chicken, olive oil, and Tuscan One Skillet mixture. Spread in an even layer.
2. Step 2Spoon marinara sauce over the top and sprinkle with mozzarella and Parmesan. Bake until bubbling and golden, about 25 minutes.
3. Step 3Switch oven to broil and broil until top is golden, about 2 minutes.
4. Step 4 Top with basil before serving.