Cheesy Ham & Pickle Egg Rolls

Name: Cheesy Ham & Pickle Egg Rolls
Prep time: 10 min
Total time: 30 min
Yield: 1 dz.
Ingredients: 4 oz. cream cheese, room temperature; 1 c. shredded sharp cheddar; 1 c. finely diced ham steak; 2 tbsp. French's Honey Mustard Dipping Sauce, plus more for dipping; 12 whole dill pickles; 12 egg roll wrappers; 2 tbsp. pickle juice; Vegetable oil, for frying; 1 tsp. finely chopped chives

By Laura RegePublished: Jul 2, 2019

preview for You Need To Make These Cheesy Ham And Pickle Egg Rolls Tonight

Yields:

1 dz.

Prep Time:

10 mins

Total Time:

30 mins

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Pickle lovers, this one is for you. The crunch from the pickle plus the crunch from the fried egg roll wrap plus the melty cheese situation inside is absolutely insane—in the best possible way.

Ingredients

4 oz.
cream cheese, room temperature
1 cup
shredded sharp cheddar
1 cup
finely diced ham steak
2 Tbsp.
French's Honey Mustard Dipping Sauce, plus more for dipping
12
whole dill pickles
12
egg roll wrappers
2 Tbsp.
pickle juice
Vegetable oil, for frying
1 tsp.
finely chopped chives

Directions

1. Step 1In a medium bowl, combine cream cheese with cheddar, ham, and honey mustard.
2. Step 2Slice each pickle in half lengthwise and then use a small teaspoon to scoop out the seeds from the pickle halves. Fill each pickle half with cream cheese mixture and join halves.
3. Step 3Place an egg roll wrapper on a clean surface in a diamond shape. Dampen your finger in pickle juice and wet outside edges of the egg roll wrapper. Place pickle in the center of the bottom half of the wrapper. Fold up bottom half and tightly fold in sides. Gently roll and seal. Repeat with remaining wrappers, pickles, and pickle juice.
4. Step 4In a large skillet over medium, heat 1/2" oil until it starts to bubble. Add egg rolls and fry until golden, 1 minute per side. Transfer to a paper towel-lined plate to cool slightly.
5. Step 5Sprinkle egg rolls with chives and serve warm with more French’s Honey Mustard for dipping.