
Yields:
4 serving(s)
Prep Time:
5 mins
Total Time:
50 mins
These wraps were inspired by a photo of chicken flatbread wraps that went viral on our Facebook page. When you consider the charred lemony kebabs, the creamy Sriracha sauce, and the fluffy flatbread, it's easy to understand why. If you don't have time to marinate the chicken, season it with Italian seasoning, garlic powder (instead of cloves), salt, and pepper, then squeeze lemon juice over it once it's cooked.
Not a fan of pita? We've got plenty more easy wrap inspiration.
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Ingredients
- 1/4 cup
plus 2 tbsp. extra-virgin olive oil, divided
Juice of 3 lemons, divided
- 2
cloves garlic, minced
- 1 tsp.
Italian seasoning
Kosher salt
Freshly ground black pepper
- 1 lb.
boneless skinless chicken breasts
- 1/2 cup
plain Greek yogurt
- 1/2 tsp.
paprika
Hot sauce, to taste
Pita bread
Butterhead lettuce
Sliced tomatoes
Directions
- Step 1Make marinade: In a small bowl, whisk together 1/4 cup oil, juice of 2 lemons, garlic, Italian seasoning, salt, and pepper. To a large ziploc bag, add chicken breasts and marinade and toss to coat. Let marinate for at least 30 minutes and up to 4 hours.
- Step 2In a large skillet over medium-high heat, heat remaining two tablespoons oil. Add chicken breasts and cook until golden and cooked through, about 8 minutes per side. Remove from pan and let rest a few minutes, then slice.
- Step 3Make spicy yogurt sauce: In a small bowl, mix together yogurt, hot sauce, remaining lemon juice, and season with paprika and more salt.
- Step 4Assemble wraps: To a piece of pita, add lettuce, tomato, chicken slices, and drizzle with spicy yogurt sauce. Wrap in a piece of parchment and serve.
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