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Guac Stuffed Chicken
By Lena Abraham
Approved by the Delish Test Kitchen

Delish editors handpick every product we feature. We may earn commission from the links on this page.
Yields:
4 serving(s)
Prep Time:
10 mins
Total Time:
45 mins
If you're short on spices, taco seasoning is a perfectly good substitute! Also, if you live for spice, add a chopped jalapeño to the guac mixture for some added heat.
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Ingredients
For the chicken
- 4
boneless, skinless antibiotic free chicken breasts
- 2 tsp.
kosher salt
- 1 tsp.
chili powder
- 1 tsp.
garlic powder
- 1 tsp.
dried oregano
- 1/2 tsp.
onion powder
- 1/2 tsp.
cumin
- 2 Tbsp.
extra-virgin olive oil
For guacamole
- 1
avocado, diced
Juice of 1 lime
- 2
cloves garlic, minced
- 1/4
red onion, finely chopped
- 1/2 cup
grape tomatoes, quartered
- 2 Tbsp.
freshly chopped cilantro, plus more for garnish
- 1
lime, cut into wedges
Directions
- Step 1Preheat oven to 400°. In a small bowl, stir together salt, chili powder, garlic powder, oregano, onion powder, and cumin. Coat chicken with oil and rub all over with spice mix.
- Step 2In a large bowl, stir together avocado, lime juice, garlic, red onion, tomatoes, and cilantro. Cut a pocket into each chicken breast and stuff with guacamole mixture. Secure pocket closed with toothpicks.
- Step 3Bake until chicken is cooked to an internal temperature of 165°, about 25 minutes. Garnish with cilantro and serve with lime wedges.
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