Step 1Preheat oven to 400°. In a small bowl, stir together salt, chili powder, garlic powder, oregano, onion powder, and cumin. Coat chicken with oil and rub all over with spice mix.

Step 2In a large bowl, stir together avocado, lime juice, garlic, red onion, tomatoes, and cilantro. Cut a pocket into each chicken breast and stuff with guacamole mixture. Secure pocket closed with toothpicks.

Step 3Bake until chicken is cooked to an internal temperature of 165°, about 25 minutes. Garnish with cilantro and serve with lime wedges.

Guac Stuffed Chicken

Ingredients

For the chicken

For guacamole

Directions

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