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Fiery Ring Dip

Yields:
8 serving(s)
Prep Time:
20 mins
Total Time:
40 mins
Cal/Serv:
750
This insanely cheesy Fiery Ring Dip will be the highlight of your Halloween party.
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Ingredients
For cheese dip
- 2 1/2 cups
shredded pepper jack
- 2 cups
shredded cheddar, divided
- 2
(8-oz.) blocks cream cheese, softened
- 2
jalapeños, minced
- 1 tsp.
chili powder
Kosher salt
Freshly ground black pepper
For rolls
- 12
King's Hawaiian Original Sweet Rolls, halved across
- 1/4 cup
butter, melted
- 1/2 tsp.
garlic powder
- 1/4 tsp.
chili powder
- 1
green onion, thinly sliced
Directions
- Step 1Preheat oven to 350°. In a large bowl, stir together pepper jack, 1 1/2 cup cheddar, cream cheese, jalapeño, garlic and chili powder and season with salt and pepper.
- Step 2In a large, high-sided skillet, overlap halved rolls cut-side down around the edge of the skillet to form a ring. In a small bowl stir together melted butter, garlic powder, and chili powder. Brush all over rolls.
- Step 3Add cheese mixture to the center of the skillet and smooth so that it touches the rolls. Top with remaining ½ cup cheddar and bake until rolls are golden and cheese is melted and bubbly, 15 to 18 minutes. Garnish with green onions and serve hot.
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