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Garlic Parmesan Chicken
By Lena Abraham
Approved by the Delish Test Kitchen

Yields:
4 serving(s)
Prep Time:
5 mins
Total Time:
35 mins
Everyone loves chicken parm! This recipe utilizes an air fryer to make the lightest, crunchiest version of the classic Italian dish and we are HERE for it.
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Ingredients
- 4
bone-in, skin-on chicken thighs
Kosher salt
Freshly ground black pepper
- 1 cup
Panko breadcrumbs
- 1 tsp.
garlic powder
- 1 tsp.
Italian seasoning
- 2/3 cup
freshly grated Parmesan
- 2
large eggs
Directions
- Step 1Season chicken with salt and pepper. In a shallow bowl, whisk together panko, garlic powder, Italian seasoning, and Parmesan. In another shallow bowl, beat eggs.
- Step 2Dip chicken thighs in egg, then roll in Panko mixture until fully coated.
- Step 3 Cook in air fryer at 360º for about 25 minutes or until golden and cooked through.
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