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Boozy Java Float
By Lena Abraham
Approved by the Delish Test Kitchen

Yields:
4
Prep Time:
10 mins
Total Time:
10 mins
These boozy java floats will keep you seriously chill!
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Ingredients
- 4 cups
brewed coffee, room temperature
- 1/2 cup
coffee-flavored liqueur (Kahlua)
- 4
oz dark rum
- 1/4 cup
semisweet chocolate chips, melted
- 2 pt.
vanilla ice cream
whipped cream, for topping
shaved chocolate, for topping
Directions
- Step 1In a large pitcher or measuring cup, whisk together room temperature coffee, coffee liqueur, and dark rum.
- Step 2Place melted chocolate on a shallow plate. Dip the rim of each glass into the chocolate.
- Step 3Divide ice cream between each glass, then fill each with coffee mixture.
- Step 4Top with whipped cream and sprinkle with shaved chocolate.
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