S'mores Crunchwrap

By Lauren MiyashiroUpdated: Jul 21, 2025

Approved by the Delish Test Kitchen

4.5

2 Ratings

PHOTO: BRANDON BALES

Yields:

4 serving(s)

Prep Time:

15 mins

Total Time:

25 mins

Cal/Serv:

1315

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preview for SOS! S'mores Crunchwraps Exist

Delish is no stranger to a Crunchwrap. We've created several variations of the classic Taco Bell favorite, but this one takes the cake... err, s'more. I know at first glance it may seem like a wild combination, but my s'mores Crunchwraps are a dessert dream. Everything you love about a s'mores—crisp graham crackers, melty chocolate, and gooey marshmallows—get wrapped inside a buttery, cinnamon-coated tortilla for a somewhat less messy version of the campfire darling. These are the perfect treat for nights that aren't quite suited for a fire, as they cook up right on the stovetop. Trust me, this might just be your new favorite s'mores recipe.

Did you try making this? Let us know what you think in the comments below!

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Ingredients

Directions

1. Step 1To make each crunchwrap, lay one flour tortilla on a clean surface. Scatter marshmallows into the center, leaving about a 2” wide border around the center. Top marshmallows with graham crackers. Top graham crackers with chocolate.
2. Step 2Tightly fold the edges of tortilla towards the center, creating pleats. After wrapping, quickly invert crunchwrap so the pleats are on the bottom and they stay together. Repeat with remaining ingredients to create 3 more crunchwraps.
3. Step 3 In a large nonstick skillet over medium-high heat, melt about a tablespoon of butter. Add crunchwrap, pleated side-down, and cook until golden, about 2 minutes. Flip crunchwrap and cook until golden on other side, about 3 minutes more.
4. Step 4Remove from heat and immediately toss in cinnamon-sugar.
5. Step 5 Repeat with remaining crunchwraps, wiping skillet clean and adding more butter as necessary.
6. Step 6 Cut in half and serve immediately.